Home
First courses
La Fedda Rossa Osteria’s first courses include those based on pasta and traditional Matera soups. The pasta used in our primi is made from Senatore Cappelli durum wheat remilled semolina.
ORECCHIETTE AL TEGAMINO
Orecchiette Pasta With Mozzarella, Ham, Salami, Meet, Oil And Parmesan Cheese
SPAGHETTONI ALLA SAN GIUANNIN
Spaghetti Pasta with Tomatoes, Cappers, Olives, Parsley and Garlic Oil
FERRICELLI ALLA LUCANA
Ferricelli Pasta with Fried Bread, Stracciatella Cheese and Fried Dried Peppers
CAVATELLI ALLA MATERANA
Cavatelli Pasta with Tomatos, Pork Sausages with Fennel, Caciocavallo Cheese Flakes and Rocket
SPAGHETTI AL BACCALA’
Spaghetti Pasta, Cod-Fish, Olives, Dry Tomatoes, Origan, Parsley, Garlic Oil
Orecchiette Pasta With Mozzarella, Ham, Salami, Meet, Oil And Parmesan Cheese
SPAGHETTONI ALLA SAN GIUANNIN
Spaghetti Pasta with Tomatoes, Cappers, Olives, Parsley and Garlic Oil
FERRICELLI ALLA LUCANA
Ferricelli Pasta with Fried Bread, Stracciatella Cheese and Fried Dried Peppers
CAVATELLI ALLA MATERANA
Cavatelli Pasta with Tomatos, Pork Sausages with Fennel, Caciocavallo Cheese Flakes and Rocket
SPAGHETTI AL BACCALA’
Spaghetti Pasta, Cod-Fish, Olives, Dry Tomatoes, Origan, Parsley, Garlic Oil
Traditional Soups
FAVE E CICORIEFava Beans Soup Puree with Chicory
CRAPIATA
Mix Legumes Soup, Lentils, Beans, Chickpeas, Black Chickpeas, Wild Peas, Fava Beans
