Traditional cuisine

La Fedda offers healthy and refined cuisine by offering typical Materani dishes, as well as an excellent selection of cured meats and cheeses.

La Fedda Rossa offers a menu based mainly on the products and recipes of the best local tradition: bruschetta in different combinations of ingredients, appetizers and side dishes, legume and vegetable soups, charcuterie and cheese boards, meat main courses and salads.

Typical Matera cuisine

The dishes at La Fedda Rossa are those of Matera cuisine, a cuisine that traditionally has as its central element the Bread of Matera, along with homemade pasta, seasoned with simple and tasty sauces, and soups whose ingredients are the main legumes that have always been cultivated in the Matera countryside: chickpeas, beans, broad beans, chickling peas.

Meat is another staple of the local tradition accompanied by seasonal vegetables. Cold cuts and cheeses come from both the Matera area and the Lucano hinterland, which boasts products of absolute excellence appreciated and recognized nationally and internationally.

These are dishes of exceptional flavor, a combination of genuine, top-quality products and care in preparation that enhances all the properties of the raw materials.